Cacao Nibs: A pure, yet layered blend of rich dark chocolate peppered with raw Criollo cacao nibs. Ingredients: Organic cacao, cacao nibs, organic sugar.
Pink Peppercorn: When dried, the rosy pink peppercorn berry becomes an extraordinary spice, prized for its delicate, almost citric flavor. Blended with heirloom cacao and smoky undertones, fragrant in the mouth, presenting a warm, citrus-pine flavor. Ingredients: Organic cacao bean, Pink Peppercorn , organic cane sugar.
Casa Bosques & Canyon Coffee: The texture, a melding cacao shell with the earthy tones and subtle fruit notes of the coffee, creates a simple yet layered chocolate.
Ingredients: organic cacao, organic coffee, organic cacao shell and organic cane sugar. Coffee origin: Gedeb, Yirgacheffe. Roasted in Los Angeles
Care: To preserve the quality of our bars, keep them in their original packaging, away from humidity, air, and light, close to 18°C. In order to make the most of their freshness, we recommend that you consume them within 2 months of your purchase.
Allergen Warning: These chocolates are made in a facility that also processes tree nuts, dairy, and gluten. Please be sure to read full ingredient lists before purchasing, as some of our bars contain dairy, gluten, and nuts. Any questions, please reach out at hello@daughterofthemoutain.com :)
Net Weight 60g (2.12oz)
Made in Mexico
